Habanero Garlic Canning of produce in America

Canning of produce in America became popular in the 1850s as a way of conserving vegetables and fruits for uses during the winter months

it tastes fabulous as a glaze on salmon and pork

and my sibling and I would pick black berries

Our Hot Chow Chow has just the correct amount of sweet and heat to compliment any dish or meal

Habanero Garlic Canning of produce in AmericaThe pickling of vegetables and fruits has been around for several centuries. Pickling was a procedure that was done to preserve vegetables and fruits for future use by families. Canning of produce in America became popular in the 1850s as a way of conserving vegetables and fruits for use during the winter months. The pickling procedure has been a part of our Gullah Geechee heritage and traditions since slavery and has been passed down through many